What We ServiceServicesAboutContact
Commercial Kitchen Service

We keep
kitchens
running

Maintenance, repair, and installation service for commercial hot and cold kitchen equipment. When something breaks, we know it, we fix it, and we make sure it stays fixed.

Hot equipment
RangesOvensCombi UnitsFryersGrills
Cold equipment
RefrigerationFreezersCold RoomsBlast ChillersIce Machines
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Installation & ServiceFrom first fit to long-term upkeep
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Trained TechniciansEvery job handled by a specialist
📅
Scheduled MaintenanceWe track your service history for you
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Fast ResponseA broken kitchen can't wait
Our Expertise
Equipment We Service

Hot and cold, all major brands. If it is in a professional kitchen, we service it.

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Ranges & Cooktops
Burner servicing, ignition repair, valve replacement, and calibration for gas and electric units under heavy daily use.
♨️
Ovens & Combi Units
Element replacement, door seal servicing, steam generator maintenance, and full recalibration for convection and combi-steam ovens.
❄️
Refrigeration Units
Cooling performance diagnostics, condenser cleaning, door gasket replacement, and temperature accuracy checks.
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Freezers & Cold Rooms
Compressor diagnostics, evaporator servicing, defrost cycle testing, and walk-in cold room full-system checks.
What We Do
The Full Service Picture

Every client relationship starts with one of these. Most end up with all three.

01
Installation
New equipment needs to be set up right. We handle commissioning and the first test run so everything works before your kitchen opens.
02
Preventive Maintenance
Scheduled visits keep units running at spec. We log every service so you have a full history per unit.
03
Breakdown & Repair
When something fails mid-service, call us. We know the units, we arrive prepared, and we work until the kitchen is back up.
04
Service Contracts
Regular visits on a fixed schedule. We track what is due, contact you when it is time, and keep your kitchen running without surprises.
About Us
The specialist
that stays

Caribbean Heat & Cool was built around a direct observation: professional kitchens were being serviced by people who didn't know the equipment, with parts that took weeks to arrive, and no one keeping track of what had been done.

We cover the full hot and cold spectrum. One team, one service record, one call when something breaks.

  • Hot and cold, one teamRanges, ovens, fryers, fridges, freezers, cold rooms. No separate contractors to manage.
  • Preventive over reactiveA maintained kitchen breaks down less and costs less to run.
  • Technicians who know the unitsWe service what we know. When something breaks, we know exactly where to look.
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Hot Equipment
Ranges · Ovens · Fryers · Combi
❄️
Cold Equipment
Fridges · Freezers · Cold Rooms
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The specialist that staysWe don't disappear after the job is done. We know your equipment, your kitchen, and your schedule.
Get in Touch
Let's talk
about your
kitchen

Whether you need a maintenance visit, a repair, or want to set up a service contract, reach out and we'll get back to you the same day.

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Call us+599 9 000 0000
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Emailinfo@caribbeanheatandcool.com
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LocationCuraçao